Jerusalem Sourdough
Sourdough Jerusalem
Fresh artisan sourdough bread, bagels and rolls baked in Jerusalem and delivered across the city. Naturally leavened, kosher, and made with real ingredients only.
Real sourdough, baked in Jerusalem
Homespread is a home bakery in Jerusalem making slow-fermented sourdough the traditional way. Every loaf is leavened naturally, shaped by hand, and baked fresh for delivery or pickup. Whether you are looking for a classic white sourdough, a hearty whole wheat loaf, or sourdough bagels and rolls for the week, we bake it here in Jerusalem and bring it to your door.
Naturally leavened
No commercial yeast. Just flour, water, salt and time.
Kosher certified
Under the strict Hashgacha of Rabbi Chaim Ahron Blier
Baked to order
24-hour prep time so your bread is fresh.
Sourdough delivery across Jerusalem
We deliver sourdough bread, bagels, rolls and dips anywhere in Jerusalem — every neighborhood, one flat fee. Popular areas include:
- Sorotzkin
- Mamilla
- Old City
- The Rova
- Ramat Eshkol
- Shaarei Chessed
- Rechavia
- Jerusalem Estates
- Geulah
- Baka
- Katamon
- Talpiot
- French Hill
- Pisgat Ze'ev
- Neve Yaakov
- Har Nof
- Bayit Vegan
Don't see your neighborhood? We still deliver there — just place your order or message us on WhatsApp.
How to order sourdough in Jerusalem
- 1. Choose your sourdough
Browse the sourdough section of our catalogue — classic, spelt and whole wheat loaves, bagels, rolls, and curated Shabbos packages. Add sesame, poppy or everything topping to your loaf.
- 2. Order at least 24 hours ahead
Everything is baked to order, so we need 24 hours of prep time and orders must be placed during store hours. Order early in the week for your Shabbos table.
- 3. Check out securely
Pay by card through our secure checkout. Choose delivery with address details or pickup in Jerusalem.
- 4. Receive fresh sourdough
Add your street address, entrance, apartment and floor plus a contact number for the person receiving the order, and we'll bring your sourdough over fresh.
Why order sourdough from Homespread?
Jerusalem has a growing sourdough scene, but not every loaf is created equal. At Homespread, we keep the process simple and transparent: long fermentation, quality flour, and no unnecessary additives. The result is a sourdough with a crisp golden crust, a soft open crumb, and the subtle tang that only natural leavening develops.
Our sourdough is versatile enough for weekday sandwiches, fancy Shabbos tables, and everything in between. Pair a loaf with our handmade dips — hummus, matbucha, babaganoush and more — for a complete Jerusalem spread.
Frequently asked questions
- We deliver fresh sourdough anywhere in Jerusalem — from Geulah and the Old City to Rechavia, Baka, Katamon, Ramat Eshkol and beyond. Pickup is also available in Jerusalem by arrangement.
- Our sourdough is naturally leavened and slow-fermented using just flour, water and salt. No commercial yeast, no added sugar, and no shortcuts — just real ingredients and time.
- Under the strict Hashgacha of Rabbi Chaim Ahron Blier, so every loaf is suitable for any kosher Jerusalem table.
- Everything is baked to order. We need at least 24 hours of prep time and orders must be placed during store hours. Order early in the week for Shabbos.
- Yes. Our classic sourdough loaf can be topped with sesame, poppy or everything seasoning for an additional charge. Bagels and rolls include toppings free of charge.
Where do you deliver sourdough in Jerusalem?▼
What makes your sourdough different?▼
Is your sourdough kosher?▼
How far ahead do I need to order?▼
Can I add toppings to my sourdough loaf?▼
Delivery hours
- Sunday9 AM – 6 PM
- Monday9 AM – 6 PM
- Tuesday9 AM – 6 PM
- Wednesday9 AM – 6 PM
- Thursday9 AM – 6 PM
- Friday9 AM – 1 PM
- ShabbosClosed
Order any time — pickup and delivery slots fall inside these hours, and 24 hours prep time is counted from when we next open (Israel time).
Questions about timing or a large order? Get in touch.